Greetings, beloved UUC refrigerator users!

I'm your "Certified Food Production Manager," a title I earned to allow us to better serve the public when it comes to feeding people. My goal is to keep us all safe. The refrigerator is getting full of things that have been there for a while. In the interest of safety, I would ask that things that are placed there get labeled with a name of a person or group and a date that they were placed there. There is a Sharpie in the kitchen for that purpose. This way we know if something is new, or has been abandoned. It is a pretty standard practice for community refrigerator space.

Please label your items by March 31. I'll then clean out items not labeled; if any of them talk back, I'll let you know in a future post! :)

~Alisan Tucker-Giesy