In June, after much research and planning, UUC's community garden was created. Crews built and planted "pizza garden" troughs, featuring tomatoes, peppers, basil, oregano, chives and green onions; and a ground plot with blueberries, broccoli, carrots and zucchini.  Last week saw our first harvest, which is going to Teen Feed.

Thanks to Patricia Graesser and all those who researched, gave advice, helped plan and created this community-serving space at UUC.